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More than a restaurant, a new concept

This is a place of encounters and synergies. In the land of fire, we combine the products of the land with the sea, cooked in the wood oven, in the Josper or in the boilers. From the meat that comes from the local producers to the fish from the market and to the greener greens.

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Enjoying the best local cuisine is not confined to spaces without freedom.

Feel the freedom and taste with all your senses refined and in a relaxed environment.

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