À TERRA

More than a restaurant, a new concept

This is a place of encounters and synergies. In the land of fire, we combine the products of the land with the sea, cooked in the wood oven, in the Josper or in the boilers. From the meat that comes from the local producers to the fish from the market and to the greener greens.

At À TERRA Furnas

We are passionate about the flavors of the Azores - genuine and rustic, cooked traditionally or in a more current way - and we want to share them, in every dish we make, with all those who visit us.

At À Terra Furnas

Also take advantage of our lobby market to buy some of the products and utensils used in the À Terra restaurant, or other local delicacies and pieces.

João Fevereiro

is currently the Chef of À TERRA at Furnas Boutique Hotel, where he began as a sous chef in 2015.

Experience

His experience in the kitchen made him pass through Grupo Pestana Hotels, COP 3 restaurant and Gambrinus restaurant, where he had the opportunity to learn the best of the contemporary Portuguese cuisine.

À TERRA Menus Groups Menus Coffee breaks

Cozido À TERRA

In the land of the stew, the Furnas Boutique Hotel wants, once again, to differentiate itself. Tasting our stew is a journey through the history of Portuguese stew flavors, from the north to the south and the islands

For that reason we created the À TERRA Stew, a stew made at the boilers at temperatures that sometimes reach 90 degrees and that celebrates the culinary traditions with their most special products – such as yams and sweet potatoes, the traditional sausage of Santa Maria island, the beef breast and the vegetables that come to us directly from Bio Kairos.

Lounge

Enjoying the best local cuisine is not confined to spaces without freedom.

Feel the freedom and taste with all your senses refined and in a relaxed environment.