À TERRA
More than a restaurant, a new concept
This is a place of encounters and synergies. In the land of fire, we combine the products of the land with the sea, cooked in the wood oven, in the Josper or in the boilers. From the meat that comes from the local producers to the fish from the market and to the greener greens.
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For that reason we created the À TERRA Stew, a stew made at the boilers at temperatures that sometimes reach 90 degrees and that celebrates the culinary traditions with their most special products – such as yams and sweet potatoes, the traditional sausage of Santa Maria island, the beef breast and the vegetables that come to us directly from Bio Kairos.